THE MILL OF LA ROYÈRE

La Royère will process olives for oil for grower seeking an olive-pressing service starting every year at the beginning of November.

OLIVE-PRESSING RATES & CONDITIONS

 

A batch of 200kg or more is required to operated the mill, for which we offer two options:
-A free of charge olive-pressing service, against 33% of the obtained oil.
-A standard olive-pressing service with a rate of 0.55€ per kilogram.

 

SELLING YOUR OLIVES

 

Olive growers may also sell their olives to the mill, with a purchase price that is determined onsite and during the olive season.

OLIVE-PRESSING & OIL RETRIEVAL

 

The non-filtered production is available for collection at the earliest two weeks after pressing and decantation. A text message is sent out when ready to be retrieved.

Important: olives must be presented to the mill no more than 48 hours after being picked. Fruits fallen from the trees and laying on the ground should be discarded. Olive batches are to be brought in aerated receptacles and are inspected upon arrival before processing. Olives in poor condition will not be accepted. It is also important to minimise leaf litter to the furthest extent.

CONTAINERS

 

Olive growers may bring their own containers to retrieve their oil (clean and sealable).

Containers are otherwise billed:
€2.50 for 2L cans
€3.50 for 5L cans

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