HUILE D’OLIVE DE PROVENCE AOP – ORGANIC CONVERSION
Extra Virgin - Fruity Green
Protected Designation of Origin – ORGANIC Conversion
Moulin de La Royère – Extra Virgin
Production: « Fruity green » first cold-pressed extra virgin olive oil.
Typicity: The majority of the blend is composed from the Aglandau olive variety, which conveys a natural pungency and peppery finish to the oil.
The fruits are picked semi-ripe and produce rich flavours of artichoke, fresh-cut grass and apple.
Ideal condiment for seasonings and Mediterranean Cuisine.
Volume: 50cl, comes with an integrated pourer.