AOP Luberon


Protected Designation of Origin – Certified ORGANIC

Grape Varieties: Rolle, Viognier & Grenache

Terroir: Parcels on the northern slope of the lesser Luberon range down to the southern end of the Calavon river. Primarily sandy, well-drained soils, with some alluvium pebbles on the lower parcels.

Winemaking: Direct pressing, low-temperature fermentation (13°C) in temperature-controlled stainless-steel tanks to maintain the freshness of the aromas.
50% of the cuvée is vinified during 4 months in oak barrels (300 and 500 liters) – mainly new French barrels.

Tasting Notes: Beautiful gold robe with silver tints.
Elegant nose of citrus and mango.
Barrel time contributes to toasty & buttery notes.
Straightforward attack on the palate with spicy notes. Presents a floral and fruitful complexity and a mineral finish.

13% vol.

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